What I'm really about

I don't just cook vegan – I cook out of conviction.
Plant-based food isn't a trend; it's an expression of respect – for animals, for the environment, and for ourselves.

Since I've been living vegan, my relationship with cooking has completely changed. I've discovered how much creativity, variety, and depth plant-based cuisine holds. I'm constantly exploring new ingredients, new combinations, new stories on the plate – and I feel like I'm only now truly understanding what real cooking is.

For me, plant-based cuisine is a boundless journey around the world. I experiment, combine, explore, and love letting flavors from all over guide me, always learning something new along the way.

My food should taste amazing – but it should also leave you with a good feeling. It should connect, inspire, and show that there's another way: more conscious, more colorful, more peaceful.

With Sina's Vegan Trip, I want to share exactly that: food that nourishes – both body and conscience. Cooked openly, honestly, and with heart. And always ready for something new.

About me

Hi, I'm Sina. I'm 20 years old and have been traveling the world since finishing school. Last year, I completed my vegan cooking apprenticeship in Sweden, where I met wonderful people, continued traveling, and created a variety of menus together.

I also completed my distance-learning program in nutrition coaching, with a focus on vegetarian and vegan diets, and I'm thrilled to help people, armed with solid knowledge and lots of motivation, to gradually transition to a sustainable diet and feel completely at ease in their own body.

Now, I work in various places and aim to make plant-based cuisine accessible to everyone, offering alternatives and inspiring people with new ideas.

I'm open to every new opportunity and look forward to unique collaborations and variety – through catering, cooking classes, nutrition coaching, personal cooking experiences at home or while traveling, and more.